What are the main grape varieties used in making Amarone wine?

Typically, Amarone wine is made from a blend of native grape varieties of the Veneto region in Italy. The lead grape of the blend is the Corvina, which provides a depth of flavor and structure, while Rondinella adds softness and fruity aromas. Molinara on the other hand is just a smallian, it gives a bit of acidity and a floral touch to the wine. This perfect mix plays a vital role in obtaining Amarone’s classic style and complicated character.
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