What are the key factors influencing the quality of Argentine Torrontés?

Argentinian Torrontés, as a widely grown and fragrant white grape, continues to succeed in high altitude vineyards, where the cooler temperatures have no effect on acid-preservative and the floral aromas are very well preserved. It is important to note that this variety is one of the best-loved white field vines among other non-native ones. The best condition is created by the bright, dry environment in the entire basin where the wine is produced. The result is grapes with a great maturation and the aromatic characteristics typical of the Cafayate and La Rioja regions. Moreover, attention to the vines or leaf picking to achieve the needed sunlight for photosynthesis and irrigation systems help produce top-quality grapes that express the variety's inherent characteristics.