What are some sustainable practices adopted by Argentine wineries?

The sustainability through the making of wine in Argentina is being seen important with the increasing number of wineries adapting their practices to faciliate addressing the environmental issues. This can be described as the organic (soil) and biodynamic (fertilizer) methods that avoids the textile industry’s synthetic pesticides and fertilizers, replacing them with natural alternatives instead. Preserving the low resources helps address shortages in arid regions via water conservation interventions such as drip irrigation and rainwater harvesting. Furthermore, the preservation of natives plants and wild animals to enhance biodiversity conservation and ecosystem performance also plays a critical part.