What are some popular food pairings with Australian wines?

The choice of Australian wines is incomparable and is a must with every menu. Shiraz presents bitter grape tannins with its full bodied taste and thus cuts down the fattines brought about by barbecue dishes. On the other hand, Chablis suits seafood particularly shellfish and cream pasta dishes with its blaak acidity. The seriousness and consistency of cabernet sauvignon in style makes it a perfect partner for lamb dishes and adding a lot to meat flavors. Through these pairing, Australians wines are seen as diverse wines that can be with various dishes.
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