How should Amarone wine be served and paired with food?

Amarone wine is most appreciated at slightly less than room temperature, which is around 60-65°F, to enjoy its complex flavors and robust character. This provides time for its aroma to develop properly while its tannins are tamed. In terms of food pairing, Amarone’s intensity goes well with other earthy and robust dishes, such as braised meats, game, aged cheeses including Parmigiano-Reggiano, and hearty tomato-based or rich, creamy pasta dishes.
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