How does the Champagne dosage impact the final taste of the wine?

The dosage, which is produced post-disgorgement, adjusts the sweetness and also the flavor character of Champagne. It modifies the sweetness, but it also improves the texture and gives stability to the wines’ fresh taste and fruitiness. Master blenders make sure that dosage is carefully matched to achieve the desired style, whether it would be bone-dry or a little sweet.
Please, mind that only logged in users can submit questions