How does the aging vessel (oak barrels vs. stainless steel tanks) impact the flavor of Cabernet Sauvignon?

Aging vessel determines the flavor attributes of Cabernet Sauvignon wines. The ageing process in oak barrels makes the wine more complicated and rich in taste, often with vanilla, caramel, and baking spices flavors slightly imparted by the wood. What is more, oak aging can also make the texture and mouthfeel smoother and rounder resulting from the influence of oxygen. On the other hand, aging in stainless steel tanks allows the wine to maintain its primary fruit flavors and natural acidity as well as its freshness. This approach is frequently favored for making fruit-driven, lively expressions of Cabernet Sauvignon, presenting the varietal character without oak influence.
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