How does the age of Australian wines affect their taste and quality?

As for the aging potential of Australian wines, this depends on factors such as grape varieties, winemaking procedures, and regional characteristics that may cause differences. While the fact that some wines are for early consumption to preserve fruitiness, some such as premium Cabernet Sauvignon and Shiraz, gain complexity surface and smoother on ageing in process, making the country’s ability for producing the age-worthy wines evident.
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