How does New Zealand Pinot Noir differ from other regions?

The kiwi fetches a particular appeal over its distinct red berry aroma and taste, along with the striking balance of acidity and tannins that are velvety to the drinkers’ palate. Cool climate regions, especially Central Otago and the Wairarapa, yield Pinot Noir with loads of varietal flavor and unparalleled purity to name but a few standouts. The wine production from these types of vineyards is usually multi-layered, speaking volume about the wines destination with each and every sip.
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