How does Georgian wine taste?

Hardly a match for the Georgian wine, the palate is filled with its delicate yet profound flavors that uncover the depths of dark fruits, notably plum and blackberry, along with a drawn out and intricate layer of spices and vegetation notes. Through their diversity factor, the heighten taste of the wine arises in order to represent not only a specific terroir and a unique and deep-rooted winemaking consuetude, but also the very styles which may be found in Georgia only.
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