How do Austrian winemakers incorporate sustainability practices into their vineyard management?

Sustainability is a basis of Austrian vine-tending, and it is no wonder that a lot of wineries endorse organic or biodynamic farming methods to decrease the environmental footprint and safeguard biodiversity. This involves the application of organic-based and non-chemical fertilizers and wastes that replenish the soil, improve its structure, and regulate its nutrient content, as well as the use of natural pest control methods and conservation of water resources. Such practices are fundamental in ensuring the sustainability of Austria's viticultural regions. Winemakers in Austria who have claimed to place the sustainability as their top priority, acknowledge the need for the quality while ensuring the land will remain usable for the generations to come.