Are sweet wines only for dessert?

Even though sweet wines sometimes are chosen as the perfect match to desserts, it does not mean that they will only be suitable to cook with savory dishes. Their sweetness can soothe greasy, fatty foods such as foie gras, using it as an antidote to counteract its richness with acidity. Moreover, balancing the sweetness interests of the wine can be helpful in trying of spicy food, delivering another balancing effect. Go play around with the pairing of wines that are sweet, not only for dessert, to reveal flavor strengthened with each other and add a row of fun to the dining adventure.