Cellar for up to 9 years. Decant 1 hour.

A vibrant ruby red in colour, the nose gives ripe red fruit, cocoa, vanilla, a delicate floral note and a little spice. On the palate, flavours of red currant, chocolate, vanilla and coffee burst onto the taste buds. The tannins are smooth and the acidity balances well with good alcohol levels. The finish is long and luxurious with a vanilla end.

Great match with red meats, stews, pate and cheese.

Capannelle believes in combining the traditional with cutting edge technology and forward thinking wine making techniques. For this Chianti Classico Riserva the grapes are fermented in steel vats for 18-20 days. Following a malolactic fermentation, the wine is fermented in French or Austrian oak vats for 18 months, with a further period of bottle maturation. The production volume is around the 13,000 bottle mark, making this wine a much sought after vintage.

Capannelle started life in 1974 when Raffaele Rossetti took over the property. The first wine was produced in 1975 which was a Chianti by the name of Casale. Over the next few years, the winery developed better working techniques and much better quality fruit and wine, transporting it into being recognised as one of the best manufacturers in quality terms. The vineyard is located in Radda in Chianti and has 16 hectares of mainly Sangiovese grapes but with a little Chardonnay, Malvasia Nera and Canaiolo mixed in. With a dedication to constantly improve their wines, they have now attained an almost cult status with some of their wines, resulting in demand always exceeding supply – a great position to be in!