Aurose Au Bord De L'Aube Provence 2021

Drink it now. No need to decant.

The young EPC champagne brand completes its portfolio with a rosé brand born under the Hyères sun, in the heart of a unique 20-hectare vineyard and a unique terroir, the Sauvebonne Valley, on the edge of the Maures forest. To honor this emblematic appellation, it comes from organic farming.

The wine is made from the idyllic blend of four grape varieties. Grenache brings its spicy aromas to the blend. Syrah gives it a fruity touch that other grapes don't have. Cinsault has a finesse that you can recognize among a thousand wines. Mourvèdre adds structure and unconditional freshness to it. The grapes are mechanically harvested at night, and fermented at low temperature in stainless steel containers. The result is a wine of fine persistence on the palate, punctuated by notes of citrus and berries.

This organically grown rosé seduces with delicate citrus and berry aromas. In the mouth, it is an explosion of taste with a fruity aromatic palette accompanied by a beautiful minerality. The vibrant acidity completes the delicate balance of this fresh and lively wine! Serve it well chilled and enjoy on a hot summer evening with grilled squid, fish, a vegetarian tart or a ratatouille.