Why is Georgian wine different?

The Georgian wine offers its authentic approach to the winemaking procedures followed by some ancient practices including the application of the large clay vessels, called qvevri, for keeping wine fermented and matured under the ground. The traditional approach, which can be traced rather far back, includes skin contact as well as natural fermentation, which helps to reinforce the unique characteristics of each wine. One of the striking features of Georgia is the diversity of an aboriginal grape extensizing the exclusive nature of its wines. This unique blend of grape cultivars together with the influence of local climates and the soils results in a range of wines with complex aromas, taste, and body making Georgian wine a truly salient food typically of people of this place.