What is the significance of the "Trocken" designation on Austrian wine labels?

The Rough Translation of a term "Trocken"" Austrian wine label implies that the wine is dry which describes wine that is with little to no residual sugar. This classification is vital for the consumer who wants a wine that is zesty and with a degree of coolness that is just right, especially if they are gonna have it with savory foods or on its own. Austrian winemakers take pride in making Trocken wines which are very specific to their terroirs and regions hence letting the fruit varietals shine in the making of the wine.
Please, mind that only logged in users can submit questions