What food pairings complement Sauvignon Blanc wines?

Sauvignon Blanc’s lively acidity and herbal element is a very good companion to a number of the dishes. It goes perfectly with the seafood, oysters, shrimps, and grilled fish in particular - all the qualities of the seafood are enhanced but without accentuating any of their flavors. Besides, Sauvignon Blanc pairs well with the fresh salads, light pasta dishes, and goat cheese adding bright crispness and also acidity to the whole dining experience.
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