What food pairings complement Bordeaux red blends?

Bordeaux red blends are generalist food wines as they go well with almost all dishes. Their firm tannins and lively acidity characteristics make them perfect partners for roasted or grilled meats, like steak, lamb, or duck. Further, the complex layers of fruit in the wine and the somewhat savoury undercurrent of the wine lift the flavours of heart-read stews, casseroles, and braises. Cheese pairing include matured types such as Cheddar, Gouda, and Parmesan, and for vegetarians, grilled vegetables and mushroom-based dishes are great harmonization options with Bordeaux red blends.