Is organic wine less toxic?

There is a possibility that the organic wine which is made from grapes grown without synthetic pesticides or fertilizers, can provide less toxic exposure as compared to wine that is conventionally produced. Organic practices emphasize environmental sustainability and health of the consumer by shunning use of synthetic additives and chemicals. Nevertheless, it must be taken into account that the fact that the products of organic farming are free of poisons is not guaranteed, since natural pesticides and the environment itself can still be dangerous.