Greek wine

The most famous wine in Greece is Assyrtiko, a white wine that is very noted for its crisp acidity and also citrus flavours, and which is mainly grown in Santorini.

Retsina is a heritage Greek wine, which is flavored with the pine resin and is very characterized by its unique taste.

Assyrtiko, a crisp white wine from the island of Santorini, and Xinomavro, a robust red from the northern part of Greece, are some of the most popular wine types in Greece.

Indeed, Greek wines are considered a cut above as far as the quality is concerned, and they offer an extraordinary diversity and a unique expression of flavor reflective of the long history of winemaking in Greece as well as her diverse terroir.

Both red and white wines are associated with Greece, but it is a very famous fact that it has a long history and a very good name for the white wines.

Greek wine tends to be very costly because of the limited production, unique indigenous grape variety, and exceptional winemaking methods, all together with the growing global demand.

Assyrtiko, Agiorgitiko, Xinomavro.

Variety of terroirs result in a diverse flavors.

Malagousia, Moschofilero, Robola.

Unusual flavors and autochthonous grapes are the distinguishing features.

Seafood, grill, Greek salad.

QI and global esteem.

Drama, Amyndeon, Crete.

Focus on the organic and biodynamic farming.

Sun-drying of the grapes, skin contact for the white wines.

Concentration on the type of vine and the region.

Cultural relevance is supplied by the mythological allusions.

Heritage and also tradition in the reflection.

Greece abounds in many wine regions which must be discovered, representing special indigenous grape varieties, ancient vineyards and beautiful landscapes. Wine lovers have the opportunity to take guided tours, tastings, and cultural experiences, while the boutique wineries offer the personal meetings with the wine makers and traditional Greek hospitality.

Sympathizing with sustainability, the Greek wineries practice organic farming, minimal intervention winemaking and also water conservation, thus protecting the environment and the wine quality.