Terras Gauda Abadia San Campio 2018

Drink now through to 2023. Serve chilled.

This sensational single varietal Albarino offers an intensely aromatic nose with hints of green apple, banana, lime and delicate orange blossom. On the palate you’ll immediately notice the lively acidity which is carefully balanced by ripe peach and pineapple flavours and a smooth mouthfeel. The freshness and citrus hints make this an excellent accompaniment for seafood and shellfish like oysters, clams, and cockles as well as pan-fried fish. It is also a perfect partner for aromatic Asian dishes like Thai curries or Pad Thai.

Bodegas Terras Gauda has been making crisp white wines from indigenous varieties in the Rias Baixas wine region of Galicia since 1990. The grapes for this wine are harvested at optimum ripeness from the estate’s higher vineyards which helps to preserve freshness in the grapes. The grapes are carefully harvested by hand and transported in small crates to ensure they arrive at the winery in the best possible condition.

The grapes are macerated for just 6 hours followed by a traditional-style fermentation at low temperature in stainless steel tanks. The estate uses wild yeasts that are naturally found in the vineyard for the fermentation to add a unique personality to each vintage.