Drink it now or cellar for up to 10 years. It is recommended to decant it for an hour.

The Rubinelli Vajol winery and its 10 hectares of vineyards are located in the Conca del Vajol, in the hilly areas of Veneto. In this sunny area in the heart of the Valpolicella area, the soils are characterized by a strong presence of limestone and tuff, with traces of clay and skeleton. The perfect sun exposure and the temperate and well-ventilated climate create the ideal conditions for the cultivation of fine grapes, most of which are the indigenous Corvina, Corvinone, Rondinella, Molinara, and Oseleta.

The Recioto della Valpolicella Classico Rubinelli Vajol is composed of a blend of 50% Corvina, 25% Corvinone, 15% Rondinella, 5% Molinara, and 5% Oseleta. The fermentation and maceration processes take place in stainless steel at a controlled temperature. The wine is aged first in steel for 3 months, then in a small oak barrel for a short period followed by a longer refinement in the bottle.

The wine has a purplish red color with brilliant ruby reflections. The aromatic profile is intoxicating, with floral notes of roses and violets, hints of black cherry, strawberry, currant, raspberry, and blueberry, followed by spices, tobacco, and cocoa. In the mouth, it is warm, silky, and opulent with soft tannins. It is an extraordinary wine, particularly suitable with desserts based on red and dried fruit, or chocolate, but it is also excellent with aged or blue cheeses.