Drink it now or cellar for up to 15 years. No need to decant but best to open it an hour before service.

The Passopiasciaro winery was founded by Andrea Franchetti of the Tuscan Estate of Trinoro, one of the first winemakers to pay attention to this area of Sicily characterized by a unique geological conformation.

This is an intense red wine of great elegance produced with Nerello Mascalese grapes, coming from centenary vines planted in the Contrada Guardiola district on the slopes of Mount Etna between 800 and 1000 meters high. The high altitude allows for a postponed harvest, compared to the regional standards, towards the end of October. The grapes are then crushed, destemmed and fermented in stainless steel containers for about 15 days. They are then transferred to large oak barrels, for malolactic fermentation, and refinement for about 18 months.

Contrada G is a deep wine with a ruby red color with light violet reflections. The aromatic profile is intense, with rich hints of red fruits, black cherries, dried flowers, violets, herbs, and balsamic and mineral notes. In the mouth, it has good persistence and well-balanced softness, with a slightly tannic finish. It is a red of great harmony and elegance. Try it with aged cheeses and pasta with succulent meat sauces.