Mildiani Kindzmarauli 2020

Drink it now or cellar for up to 5 years. No need to decant it but best to open it half an hour before service.

The Mildiani family winery, founded in 1991, covers an area of about 100 hectares of vineyards, mainly located in the fertile micro-area of Tsinandali, a wine region widely known as one of the best in all of Georgia. The company has won numerous awards internationally for its wines and has enjoyed success in various markets locally and globally. Their production focuses on high-quality wines from local grape varieties produced using the most modern technologies.

The Mildiani Kindzmarauli is a semi-sweet red wine made with carefully selected 100% Saperavi grapes sourced in the Republic of Georgia’s Kindzmarauli wine appellation.

This wine is characterized by a deep red color and aromas of red fruit and ripe undergrowth (blackberry, cherry, raspberry, and strawberry) accompanied by vegetable notes. On the palate, the wine is lively and energetic with young and slightly rough tannins that are perfectly balanced by the natural sweetness of the wine. Served at 12-14 ° C, it goes perfectly with beef curry, sweet and sour pork, or with red meat served with red fruit sauces and not too aged cheeses. It works well also with dark chocolate and caramel desserts.