Click here to see wines that are similar
Sending wines as gift has never been easier. Simply click the button at the checkout and will not include any invoices in the package.
We offer most competitive shipping rates. Shipping cost is directly related to the weight of the package. Please add the items to your cart to see the precise cost of the shipping to your destination.
We strive towards operational excellency and 100% satisfied customer record. If for any reason you are not happy about your order, you have the right to cancel your order within 14 days of the purchase for the full refund. For details please refer to 8Wines.com Returns & Refund Policy.
Our checkout is 100% secured with the industry's best 256bit encryption. You can checkout using major credit card or Paypal.
Our multilingual support staff is here to help you through every step of the way. Our helpdesk business hours are Monday to Friday 8am to 5pm.
DetailsDrink now through to 2022. Serve chilled.
The Louis Bouillot house has been crafting elegant sparkling wines since 1877 and skilfully combine their noble heritage with the latest technology and winemaking knowledge to reinterpret the traditional Cremant de Bourgogne for a new age. Their Perle de Vigne or “Pearl of the Vine” is a perfect example of the Louis Bouillot style which blends complexity and refined structure from extended lees ageing with a light, fresh fruit character.
Designed to show drinkers the uniqueness of the Burgundian terroir and the Louis Bouillot estate’s skill in winemaking, this vibrant sparkling wine is made with the regions’ main four indigenous varietals; Chardonnay, Pinot Noir, Aligoté and Gamay. The nose offers enticing red berry aromas which carry through onto the palate where there is a bright acidity and smooth, small bubbles. The well-rounded structure and freshness make this an ideal gastronomic wine with potential for pairing with everything from salads and charcuterie to fresh seafood and grilled fish.
To ensure the winery only works with the best quality raw material, the grapes are hand picked and carefully fermented according to the traditional method which is the same as that used for Champagne. Following the second fermentation in the bottle, the wine is aged for 12 months on the lees to add extra complexity and character to the finished wine.