Lakeview Cellars Vidal Icewine 2017

Cellar for up to 10 years. Serve chilled.

Lakeview Cellars was founded by Eddy Gurinskas and his wife Lorraine in 1991 who produced an impressive 2,300 cases in their first year. Today the estate specialises in producing full-bodied reds and delicate, aromatic whites. In recent years the cool Niagara climate has also helped put the region on the map for icewine since the plunging temperatures help to freeze the grapes and concentrate the sugars.

This voluptuous icewine is made from the hybrid Vidal grape variety that’s primarily grown in Niagara and the northeastern US thanks to its ability to withstand cold conditions. It's a great choice to make icewine since it’s able to produce plenty of sugar and acidity which in turn helps to make perfectly-balanced sweet wines.

This classic example is bursting with aromatic notes of apricot, mango, pineapple and honey, while the first sip reveals a lusciously sweet flavour profile with ample ripe tropical fruit flavours and a long finish with a bright streak of acidity to balance the sugar. It’s a great wine to serve instead of dessert or alongside poached pears, fruit cheesecakes, or even blue cheese. It can also be cellared for a few more years if desired to add extra complexity and polish.