Cabernet Sauvignon
Kaesler Odd One Out Cabernet Sauvignon 2017
Drink now or cellar for up to 8 years. No need to decant before serving.
The Kaesler family have developed a reputation for exceptional old vine Barossa Shiraz thanks to their impressive vineyard holdings which partially date back to the 1890s. But as well as the Shiraz, the family have also helped pioneer Cabernet Sauvignon in the region, arguing that it’s a good match for the Barossa terroir which actually has a cooler climate than many people believe.
Since the estate’s main focus is on Shiraz, by the time the Cabernet is ready to be brought into the winery it is already full of Shiraz. So Kaesler usually only ferments one tank of these precious grapes which go into this handsome “Odd One Out” cuvee. It’s made in a richer, juicier style than Cab from cooler parts of Australia, but Kaesler likes to say this makes the wine more approachable and delicious even when young.
Powerful dark fruit notes of cassis, plum, and wild berries immediately burst out of the glass, while the first sip reveals a robust full body, firm tannins, and a well-built structure. The intense core of dark fruit and subtle freshness on the finish make this a great wine to enjoy now alongside barbecued ribs, steak, or other hearty red meat dishes.
The Kaesler family have developed a reputation for exceptional old vine Barossa Shiraz thanks to their impressive vineyard holdings which partially date back to the 1890s. But as well as the Shiraz, the family have also helped pioneer Cabernet Sauvignon in the region, arguing that it’s a good match for the Barossa terroir which actually has a cooler climate than many people believe.
Since the estate’s main focus is on Shiraz, by the time the Cabernet is ready to be brought into the winery it is already full of Shiraz. So Kaesler usually only ferments one tank of these precious grapes which go into this handsome “Odd One Out” cuvee. It’s made in a richer, juicier style than Cab from cooler parts of Australia, but Kaesler likes to say this makes the wine more approachable and delicious even when young.
Powerful dark fruit notes of cassis, plum, and wild berries immediately burst out of the glass, while the first sip reveals a robust full body, firm tannins, and a well-built structure. The intense core of dark fruit and subtle freshness on the finish make this a great wine to enjoy now alongside barbecued ribs, steak, or other hearty red meat dishes.
Description
Drink now or cellar for up to 8 years. No need to decant before serving.
The Kaesler family have developed a reputation for exceptional old vine Barossa Shiraz thanks to their impressive vineyard holdings which partially date back to the 1890s. But as well as the Shiraz, the family have also helped pioneer Cabernet Sauvignon in the region, arguing that it’s a good match for the Barossa terroir which actually has a cooler climate than many people believe.
Since the estate’s main focus is on Shiraz, by the time the Cabernet is ready to be brought into the winery it is already full of Shiraz. So Kaesler usually only ferments one tank of these precious grapes which go into this handsome “Odd One Out” cuvee. It’s made in a richer, juicier style than Cab from cooler parts of Australia, but Kaesler likes to say this makes the wine more approachable and delicious even when young.
Powerful dark fruit notes of cassis, plum, and wild berries immediately burst out of the glass, while the first sip reveals a robust full body, firm tannins, and a well-built structure. The intense core of dark fruit and subtle freshness on the finish make this a great wine to enjoy now alongside barbecued ribs, steak, or other hearty red meat dishes.
The Kaesler family have developed a reputation for exceptional old vine Barossa Shiraz thanks to their impressive vineyard holdings which partially date back to the 1890s. But as well as the Shiraz, the family have also helped pioneer Cabernet Sauvignon in the region, arguing that it’s a good match for the Barossa terroir which actually has a cooler climate than many people believe.
Since the estate’s main focus is on Shiraz, by the time the Cabernet is ready to be brought into the winery it is already full of Shiraz. So Kaesler usually only ferments one tank of these precious grapes which go into this handsome “Odd One Out” cuvee. It’s made in a richer, juicier style than Cab from cooler parts of Australia, but Kaesler likes to say this makes the wine more approachable and delicious even when young.
Powerful dark fruit notes of cassis, plum, and wild berries immediately burst out of the glass, while the first sip reveals a robust full body, firm tannins, and a well-built structure. The intense core of dark fruit and subtle freshness on the finish make this a great wine to enjoy now alongside barbecued ribs, steak, or other hearty red meat dishes.
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