Chianti
Isole e Olena Chianti Classico 2017
Drink now or cellar for up to 11 years. Decant for 30 minutes prior to serving
The Isole E Olena Chianti Classico is an intense, fresh, and delicious example of a refined Chianti Classico from a decidedly quality minded producer. Aromas of ripe red cherry, toast, exotic spice, and clove lead into a palate that is bright and juicy, with high toned flavors of bramble fruit, red cherry, coffee, and white pepper. Fresh acidity, fine grained ripe tannins, and a silky finish complete this balanced and complex Chianti.
Chianti’s are perfect table wines because they pair with a wide variety of dishes, especially those hailing from Tuscany, Chianti’s home. Artichoke salad, boar ragu, cacio e pepe, or Bisteca alla Fiorentina all would suit this style of wine.
Isola E Olena is the combination of two estates purchased by the De Marchi family in the 1950’s, in the heart of the Chianti Classico region. After the family’s 4th generation winemaker, Paolo De Marchi, returned home from working harvests in California and France, he began a project of modernization to bring his family’s estate into the 21st century, extensively replanting vineyards and updating winery equipment. For this Chianti Classico, he combined 80% Sangiovese with 15% Canaiolo (a native Tuscan variety that gives a darker fruit character to wines), and finished the wine with 5% Syrah. This unique combination of grapes led to a more intense and complex Chianti Classico than many typical examples from the region.
The Isole E Olena Chianti Classico is an intense, fresh, and delicious example of a refined Chianti Classico from a decidedly quality minded producer. Aromas of ripe red cherry, toast, exotic spice, and clove lead into a palate that is bright and juicy, with high toned flavors of bramble fruit, red cherry, coffee, and white pepper. Fresh acidity, fine grained ripe tannins, and a silky finish complete this balanced and complex Chianti.
Chianti’s are perfect table wines because they pair with a wide variety of dishes, especially those hailing from Tuscany, Chianti’s home. Artichoke salad, boar ragu, cacio e pepe, or Bisteca alla Fiorentina all would suit this style of wine.
Isola E Olena is the combination of two estates purchased by the De Marchi family in the 1950’s, in the heart of the Chianti Classico region. After the family’s 4th generation winemaker, Paolo De Marchi, returned home from working harvests in California and France, he began a project of modernization to bring his family’s estate into the 21st century, extensively replanting vineyards and updating winery equipment. For this Chianti Classico, he combined 80% Sangiovese with 15% Canaiolo (a native Tuscan variety that gives a darker fruit character to wines), and finished the wine with 5% Syrah. This unique combination of grapes led to a more intense and complex Chianti Classico than many typical examples from the region.
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