Click here to see wines that are similar
Sending wines as gift has never been easier. Simply click the button at the checkout and will not include any invoices in the package.
We offer most competitive shipping rates. Shipping cost is directly related to the weight of the package. Please add the items to your cart to see the precise cost of the shipping to your destination.
We strive towards operational excellency and 100% satisfied customer record. If for any reason you are not happy about your order, you have the right to cancel your order within 14 days of the purchase for the full refund. For details please refer to 8Wines.com Returns & Refund Policy.
Our checkout is 100% secured with the industry's best 256bit encryption. You can checkout using major credit card or Paypal.
Our multilingual support staff is here to help you through every step of the way. Our helpdesk business hours are Monday to Friday 8am to 5pm.
- Description
-
Details
Ideally drink 2018 through 2030. Decant 2 hours prior to serving
The Isola E Olena Cepparello is the estate’s flagship wine, and their finest offering. It is made with 100% Sangiovese grapes chosen from the estate’s best vineyards in the northern part of Chianti Classico, in Barberino Val d’Elsa. Aromas of blackcurrant, violet, and toasted cedar lead to a palate reminiscent of chocolate, red and black fruit, vanilla, and cumin. Strong tannins and bracing acidity soften upon decanting, but this wine could use some time in the cellar as well.
A medium to full bodied and intensely flavored wine, this begs for rich food to help smooth out its rough edges. Grilled steak, wild boar ragu, or barbecued ribs would be good foils. This wine could also be used as a post dinner treat; try pairing it with a dark chocolate dessert.
Isole E Olena does not spare much expense when it comes to their Cepparello, and the treatment of the wine in the cellar proves this. Aged in French Oak barrels for 18-20 months, the winemaker, Paolo De Marchi, emphasizes finesse over power in this wine, and has continued to refine the process of making it throughout its history. De Marchi’s father believed that buying new French Oak, green harvesting, and aging for long periods was a waste of money, but Paolo insisted on continuing, and the fruits of his labor have paid off in strides. Cepparello is a wine that can age for years and years, and with the vineyards at the prime of their lives, is now a wine of great finesse and complexity