Tannat

El Porvenir de Cafayate Laborum De Parcela Tannat 2019

  • 2019
  • 750ml
  • Red
  • 14.5%
Vintage
2019
Size
750ml
Type
Red
Alcohol
14.5%
Varietal
Tannat
Grapes
Tannat
Winery
El Porvenir de Cafayate
Region
Cafayate
Country
Argentina
94 AVG
Drink now or cellar for up to 10 years. It is recommended to decant it for an hour.

Located in the Argentine province of Salta, and more previously in the Cafayate wine region, at an altitude of between 1650 and 2500 meters above sea level, Bodega El Porvenir de Cafayate was founded about 20 years ago and is today led by Lucía Romero Marcuzzi with the help of winemaker Francisco "Paco" Puga.

The Tannat grapes are manually harvested from vines that have over 20 years of life. They're planted on rocky, quartz-filled soil which it’s able to store heat during the day and release it gradually allowing early ripening of the grapes. The fermentation process occurs in stainless steel tanks with selected yeasts. After some rest in stainless steel tanks and a year in oak barrels (half new, half old), the wine is ready for the market.

This wine is like a fruit and spice party in your mouth. Think plum, raspberry, thyme, mint, and a little earthy vibe. It's smooth, it has great fruit concentration and well-integrated tannins. The finish is persistent and recalls notes of mint and cedar. It pairs deliciously with a big t-bone steak served with some roasted Porcini mushrooms.
Description
Drink now or cellar for up to 10 years. It is recommended to decant it for an hour.

Located in the Argentine province of Salta, and more previously in the Cafayate wine region, at an altitude of between 1650 and 2500 meters above sea level, Bodega El Porvenir de Cafayate was founded about 20 years ago and is today led by Lucía Romero Marcuzzi with the help of winemaker Francisco "Paco" Puga.

The Tannat grapes are manually harvested from vines that have over 20 years of life. They're planted on rocky, quartz-filled soil which it’s able to store heat during the day and release it gradually allowing early ripening of the grapes. The fermentation process occurs in stainless steel tanks with selected yeasts. After some rest in stainless steel tanks and a year in oak barrels (half new, half old), the wine is ready for the market.

This wine is like a fruit and spice party in your mouth. Think plum, raspberry, thyme, mint, and a little earthy vibe. It's smooth, it has great fruit concentration and well-integrated tannins. The finish is persistent and recalls notes of mint and cedar. It pairs deliciously with a big t-bone steak served with some roasted Porcini mushrooms.
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