Mtsvane
DoReMi Mtsvane 2020
Drink it now or cellar for up to 5 years. No need to decant it.
The DoReMi winery was established in 2012 by two wine loving friends with the aim of creating the finest organic wines using ancient Georgian techniques. The grapes are collected from vineyards located in different areas of Georgia. The wines are fermented on the skins and with wild yeasts. No additives are used. They are then aged in Qvevri, traditional terracotta pots used in Georgia, according to an ancient local method that dates back to 8000 years ago.
Mtsvane is an old Georgian white grape variety that originates from the east side of Georgia, in the famous Kakheti wine area. Maceration on their skins only lasts three days, instead of the usual multiple months, which results in light, and delicate tannins.
The wine shows a beautiful amber color. The nose is charming with aromas of ripe yellow fruits and white flowers, a hint of honey, and then Mediterranean herbs such as thyme and sage. In the mouth the fruity expression is intense, with a salty note on the finish. The wine is light and fresh, elegant and harmonious.
It will pair perfectly with grilled chicken and any medium-aged or smoked cheese.
The DoReMi winery was established in 2012 by two wine loving friends with the aim of creating the finest organic wines using ancient Georgian techniques. The grapes are collected from vineyards located in different areas of Georgia. The wines are fermented on the skins and with wild yeasts. No additives are used. They are then aged in Qvevri, traditional terracotta pots used in Georgia, according to an ancient local method that dates back to 8000 years ago.
Mtsvane is an old Georgian white grape variety that originates from the east side of Georgia, in the famous Kakheti wine area. Maceration on their skins only lasts three days, instead of the usual multiple months, which results in light, and delicate tannins.
The wine shows a beautiful amber color. The nose is charming with aromas of ripe yellow fruits and white flowers, a hint of honey, and then Mediterranean herbs such as thyme and sage. In the mouth the fruity expression is intense, with a salty note on the finish. The wine is light and fresh, elegant and harmonious.
It will pair perfectly with grilled chicken and any medium-aged or smoked cheese.
Description
Drink it now or cellar for up to 5 years. No need to decant it.
The DoReMi winery was established in 2012 by two wine loving friends with the aim of creating the finest organic wines using ancient Georgian techniques. The grapes are collected from vineyards located in different areas of Georgia. The wines are fermented on the skins and with wild yeasts. No additives are used. They are then aged in Qvevri, traditional terracotta pots used in Georgia, according to an ancient local method that dates back to 8000 years ago.
Mtsvane is an old Georgian white grape variety that originates from the east side of Georgia, in the famous Kakheti wine area. Maceration on their skins only lasts three days, instead of the usual multiple months, which results in light, and delicate tannins.
The wine shows a beautiful amber color. The nose is charming with aromas of ripe yellow fruits and white flowers, a hint of honey, and then Mediterranean herbs such as thyme and sage. In the mouth the fruity expression is intense, with a salty note on the finish. The wine is light and fresh, elegant and harmonious.
It will pair perfectly with grilled chicken and any medium-aged or smoked cheese.
The DoReMi winery was established in 2012 by two wine loving friends with the aim of creating the finest organic wines using ancient Georgian techniques. The grapes are collected from vineyards located in different areas of Georgia. The wines are fermented on the skins and with wild yeasts. No additives are used. They are then aged in Qvevri, traditional terracotta pots used in Georgia, according to an ancient local method that dates back to 8000 years ago.
Mtsvane is an old Georgian white grape variety that originates from the east side of Georgia, in the famous Kakheti wine area. Maceration on their skins only lasts three days, instead of the usual multiple months, which results in light, and delicate tannins.
The wine shows a beautiful amber color. The nose is charming with aromas of ripe yellow fruits and white flowers, a hint of honey, and then Mediterranean herbs such as thyme and sage. In the mouth the fruity expression is intense, with a salty note on the finish. The wine is light and fresh, elegant and harmonious.
It will pair perfectly with grilled chicken and any medium-aged or smoked cheese.
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