Domaine Bressy Masson Rasteau 2021

Drink it now or cellar for up to 10 years. No need to decant, but best to open it half an hour before service.

Located in Rasteau, in the Southern Rhône wine region, Domaine Bressy Masson is a family business founded in 1948 by Marius Bressy. The estate, which extends over 20 hectares with varied terroir, is now managed by Paul-Emile Masson, grandson of Marius, who recently joined forces with Laurent Bréchet, owner of Chateau de Vaudieu.

The wine is a blend of Grenache Noir and Syrah. The Grenache grapes are grown in the vineyards around the estate on soils composed of blue marl and fluvial-lacustrine conglomerates. Syrah comes from the stony terraces of Plan de Dieu and Crapon. Fermentation takes place separately and after a period of maceration, the wines are refined in demi muid (Syrah) and concrete or steel tanks (Grenache), before blending.

Domaine Bressy Masson Rasteau has a deep ruby ​​color and a complex aromatic profile that reveals notes of blackberries, blackcurrants and raspberries, violets, and hints of pepper. On the palate, it is dense and fresh, intensely fruity and medium-bodied. The tannins are firm but well-integrated. The finish is long and recalls pleasant spicy and licorice notes. It is a versatile wine and pairs very well with grilled meats or spicy beef recipes.