Can Axartell Blanco 2021

Drink now or cellar for up to 3 years. No need to decant before drinking.

Founded almost 800 years ago on the northeast corner of Mallorca, near the port city of Pollença, is the progessive winemaking and olive oil estate of Can Axartell. Initially occupied by Moorish Muslims, the island was recaptured in 1229 by Christian conquerors who most likely discovered the vineyards of Can Axartell and used them for winemaking for the first time. Later discovered by Hamburg-native Hans-Peter Schwarzkopf, he and his family took over and got to work revitalizing the estate, both in building reconstruction and land management. Today, 34 hectares of vines have been planted on the estate itself, with an additional 24 hectares planted inland, near the city of Villafranca de Bonany. The vineyards are certified organic and the soils have never been harmed by harsh chemicals.

The Can Axartell Blanco is made from a wide blend of grapes, many of which are from the Mediterranean, including Premsal Blanc, Moscatell, Giró Ros, Malvasía, Viognier. Fermentation took place in stainless steel tanks to capture crisp, fresh fruit with short aging in barrels on lees to add creaminess and depth. Overall this wine is ideal for summer afternoons or as an easy, everyday wine.

The nose is greeted with an earthy freshness of grass, jasmine and slatey minerals accented by honeysuckle, tropical fruits and citrus. The palate features great depth of flavor complete with lemon, lime, ripe apple with balanced acidity and a touch of vanilla. This wine is great paired with seafood dishes, poultry, cold pastas and appetizers.