Cabernet Sauvignon Wines

Cabernet Sauvignon is arguably the world's most popular red wine variety, producing powerful and complex wines which can often age for decades. The best Cabernet Sauvignon wines are full-bodied with intense cassis, black cherry, and dark berry notes, firm tannins, and high tannins. Cabernet Sauvignon is often blended with other red wine varieties like Merlot to add extra richness and smoothness.

Key Cabernet Sauvignon Regions

Cabernet Sauvignon is planted all over the world, but the most famous examples come from Bordeaux's Left Bank where it is typically blended with several other grapes like Merlot, Cabernet Franc, Petit Verdot, and Malbec. The most important appellations here are St-Estephe, Pauillac, St-Julien and Margaux. Cabernet Sauvignon from these sub-regions often have grippy tannins and hints of tobacco leaf or undergrowth due to the fairly cool maritime climate. Another key region for Cabernet is the Napa Valley where the warmer climate tends to produce richer and riper wines.

Cabernet Sauvignon Food Pairings

Cabernet Sauvignon wines tend to be full-flavoured and powerful, making them a great match for red meats. Excellent pairings include ribeye steak, barbecued ribs, rich stews and game dishes like venison and even wild boar. It's a good idea to pair young Cabernet Sauvignon wines with these types of hearty dishes to help balance out the firm tannins.