Cellar for up to 5 years. Decant 1 hour before serving.

The Brunelli family has been working this estate since 1936, handing down the noble vocation of winemaking from generation to generation. Today the winery is run by the young Alberto Brunelli along with his parents, Luigi and Luciana, who see themselves as caretakers of this stunning spot in the heart of the picturesque Valpolicella wine region.

This distinctive Valpolicella is made using the traditional Ripasso method of refermenting the wine with the dried grape skins which have previously been used to make the estate’s premium Amarone wine. These skins are rich in sugar and give the Ripasso wine incredibly concentrated flavours and a rich texture. Following the vinification process the wine is then matured in oak barrels to add toasty hints and create a well-balanced wine.

The result is a plush red wine that delights the nose with red cherry, blackberry jam, baking spice and hints of dark chocolate. The first sip reveals a generous full body and a smooth mouthfeel which beautifully complements the rich ripe berry and dried fruit flavours. Try serving this alongside a delicate platter of carpaccio or a heartier plate of herby roast beef during the winter months.