Pinot Noir
Amisfield Pinot Noir 2020
Cellar for up to 7 years
Amisfield's single-estate vineyard is situated beneath the stunning Pisa mountain range in the Cromwell Basin in Central Otago, New Zealand. Previously known as Rocky Knoll Vineyard, Amisfield has concentrated on a much more natural way to produce phenomenal wines - minimum intervention during growth of the grapes and making of the wine, and strict yield management combined with hand harvesting . The resulting fruit (and ultimately the wine) delivers concentrated fruit flavours along with complexity and balance that underlines the quality and character of the wine.
Pinot Noir accounts for 60% of the production with the balance made up of Sauvignon Blanc, Pinot Gris and Riesling. A state-of-the-art purpose built winery is the focal point of the vineyard and produces 20,000 -30,000 cases of wine annually.
A beautiful, vibrant ruby in colour, the nose is exciting and promises such delights as raspberries, vanilla, chocolate and leather.
The palate does not disappoint. Cherries, plums and brambles along with just a hint of coffee delights the taste buds with silkiness, finesse and complexity.
The finish is like you have just eaten a fresh plum but lingers very nicely as you would expect from a wine of this quality. In terms of food matches, this Pinot is very versatile and will work well with beef, fish, chicken, cheese and even chocolate.
Amisfield's single-estate vineyard is situated beneath the stunning Pisa mountain range in the Cromwell Basin in Central Otago, New Zealand. Previously known as Rocky Knoll Vineyard, Amisfield has concentrated on a much more natural way to produce phenomenal wines - minimum intervention during growth of the grapes and making of the wine, and strict yield management combined with hand harvesting . The resulting fruit (and ultimately the wine) delivers concentrated fruit flavours along with complexity and balance that underlines the quality and character of the wine.
Pinot Noir accounts for 60% of the production with the balance made up of Sauvignon Blanc, Pinot Gris and Riesling. A state-of-the-art purpose built winery is the focal point of the vineyard and produces 20,000 -30,000 cases of wine annually.
A beautiful, vibrant ruby in colour, the nose is exciting and promises such delights as raspberries, vanilla, chocolate and leather.
The palate does not disappoint. Cherries, plums and brambles along with just a hint of coffee delights the taste buds with silkiness, finesse and complexity.
The finish is like you have just eaten a fresh plum but lingers very nicely as you would expect from a wine of this quality. In terms of food matches, this Pinot is very versatile and will work well with beef, fish, chicken, cheese and even chocolate.
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Description
Cellar for up to 7 years
Amisfield's single-estate vineyard is situated beneath the stunning Pisa mountain range in the Cromwell Basin in Central Otago, New Zealand. Previously known as Rocky Knoll Vineyard, Amisfield has concentrated on a much more natural way to produce phenomenal wines - minimum intervention during growth of the grapes and making of the wine, and strict yield management combined with hand harvesting . The resulting fruit (and ultimately the wine) delivers concentrated fruit flavours along with complexity and balance that underlines the quality and character of the wine.
Pinot Noir accounts for 60% of the production with the balance made up of Sauvignon Blanc, Pinot Gris and Riesling. A state-of-the-art purpose built winery is the focal point of the vineyard and produces 20,000 -30,000 cases of wine annually.
A beautiful, vibrant ruby in colour, the nose is exciting and promises such delights as raspberries, vanilla, chocolate and leather.
The palate does not disappoint. Cherries, plums and brambles along with just a hint of coffee delights the taste buds with silkiness, finesse and complexity.
The finish is like you have just eaten a fresh plum but lingers very nicely as you would expect from a wine of this quality. In terms of food matches, this Pinot is very versatile and will work well with beef, fish, chicken, cheese and even chocolate.
Amisfield's single-estate vineyard is situated beneath the stunning Pisa mountain range in the Cromwell Basin in Central Otago, New Zealand. Previously known as Rocky Knoll Vineyard, Amisfield has concentrated on a much more natural way to produce phenomenal wines - minimum intervention during growth of the grapes and making of the wine, and strict yield management combined with hand harvesting . The resulting fruit (and ultimately the wine) delivers concentrated fruit flavours along with complexity and balance that underlines the quality and character of the wine.
Pinot Noir accounts for 60% of the production with the balance made up of Sauvignon Blanc, Pinot Gris and Riesling. A state-of-the-art purpose built winery is the focal point of the vineyard and produces 20,000 -30,000 cases of wine annually.
A beautiful, vibrant ruby in colour, the nose is exciting and promises such delights as raspberries, vanilla, chocolate and leather.
The palate does not disappoint. Cherries, plums and brambles along with just a hint of coffee delights the taste buds with silkiness, finesse and complexity.
The finish is like you have just eaten a fresh plum but lingers very nicely as you would expect from a wine of this quality. In terms of food matches, this Pinot is very versatile and will work well with beef, fish, chicken, cheese and even chocolate.
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