What are the key grape varieties used in Georgian wines?

The Georgian winemaking is not based on the use of particular indigenous grape varieties, but rather on the vast diversity of the indigenous grapes, which gives the country its unique wine lifestyle. Due to the diversity of Georgian grapes, there are some particular varieties that make them distinguished such as Saperavi, a red grape used to produce wines with dark color, intense flavor and mouth-watering depth. Rkatsiteli, a white grape known for its acidity, and, Khikhvi, another white grape appreciated for its aromatics. These grapes play an important role in making different