How does the terroir influence the taste of orange wine?

The terroir, including soil, climate, and location of the vineyard, significantly influences the taste of orange wine. Soil composition defines grape nutrient uptake and climate modifies ripening patterns. Vineyard site determines sunshine impact and altitude effect. All these factors act together to give particular tastes, textures, and smells like earthiness, minerality, and floral notes, characterizing the rich profile of orange wine.
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