What is actual orange wine?

Orange wine, which is also called skin contact wine, is produced by fermenting white grapes while their skins are still, thus, employing methods similar to those used in the making of red wine. Such extended contact with the skins results in a variety of flavors, textures, and colors that contribute to an orange or amber-like hue in the finished product. Characterized as a feature of natural wine production, orange wines tend to have various flavors, among them floral and citrus notes as well as earthy after notes that create a rather unique and intricate drinking favour.