How does New Zealand sparkling wine compare to Champagne?

While the Champagne has bubbles "mouthfeel", this New Zealand sparkling wine distinct and alive character is coming from its opposing of high acidity and bold fruit notes. These are ethically created by the method traditional techniques, using Chardonnay and Pinot Noir grapes. A character of citrus, green apple, and sometimes mixed with yeasty ones are indicative of New Zealand sparkling wines. These refreshing wines are sparkling ones that are absolutely great deals so you’d better try and enjoy them especially on celebrations or without any occasion at all.
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