How does Georgian wine compare to other wine-producing regions?

The wines from Georgia carefully distinguish themselves from those of other wine-producing regions due to the use of indigenous grape varieties and their unique wine-making method. Traditional regions like France or Italy focus on the specific mainstream grape varieties or winemaking styles, yet in this case Georgian wines stand out, because of their multitude of native grape species and production, which is most often done using a traditional process such as fermentation in qvevri. Thus, wines from different regions have had the chance to evolve into their own distinctive ions due to the unique character that they possess.