Chateauneuf du Pape
Vignobles Mayard Chateauneuf du Pape La Crau de Ma Mere 2018
Drink now or cellar for 15 years. It is recommended to decant for half an hour.
The magnificent vineyards of Vignobles Mayard extend over 43 hectares 2 large and include 2 islets, one of 21 hectares located south of the Châteauneuf du Pape appellation in the place called Grand Coulet, the other of 8 hectares located to the east, on the famous Crau Plateau. The entire estate covers about thirty plots spread over very varied terroirs, some of which have been planted for more than a century.
La Crau de ma Mère is a blend of Grenache, Mourvèdre and Syrah produced from old vines, most of them dating from the post-phylloxera period. The grapes are sourced from the plot called La Crau, considered one of the best and oldest in the appellation. The aging is carried out in barrels, demi-muids, and tuns for 18 months.
On the nose, there are complex aromas of blackberries, spices, and roses but also some animal notes. The mouth is supple and generous, with a lively freshness balanced by aromas of ripe red fruit, and smooth tannins. This is a wonderful wine, that combines elegance, power and richness. Try it with game, a roasted leg of lamb, or aged cheese.
The magnificent vineyards of Vignobles Mayard extend over 43 hectares 2 large and include 2 islets, one of 21 hectares located south of the Châteauneuf du Pape appellation in the place called Grand Coulet, the other of 8 hectares located to the east, on the famous Crau Plateau. The entire estate covers about thirty plots spread over very varied terroirs, some of which have been planted for more than a century.
La Crau de ma Mère is a blend of Grenache, Mourvèdre and Syrah produced from old vines, most of them dating from the post-phylloxera period. The grapes are sourced from the plot called La Crau, considered one of the best and oldest in the appellation. The aging is carried out in barrels, demi-muids, and tuns for 18 months.
On the nose, there are complex aromas of blackberries, spices, and roses but also some animal notes. The mouth is supple and generous, with a lively freshness balanced by aromas of ripe red fruit, and smooth tannins. This is a wonderful wine, that combines elegance, power and richness. Try it with game, a roasted leg of lamb, or aged cheese.
Description
Drink now or cellar for 15 years. It is recommended to decant for half an hour.
The magnificent vineyards of Vignobles Mayard extend over 43 hectares 2 large and include 2 islets, one of 21 hectares located south of the Châteauneuf du Pape appellation in the place called Grand Coulet, the other of 8 hectares located to the east, on the famous Crau Plateau. The entire estate covers about thirty plots spread over very varied terroirs, some of which have been planted for more than a century.
La Crau de ma Mère is a blend of Grenache, Mourvèdre and Syrah produced from old vines, most of them dating from the post-phylloxera period. The grapes are sourced from the plot called La Crau, considered one of the best and oldest in the appellation. The aging is carried out in barrels, demi-muids, and tuns for 18 months.
On the nose, there are complex aromas of blackberries, spices, and roses but also some animal notes. The mouth is supple and generous, with a lively freshness balanced by aromas of ripe red fruit, and smooth tannins. This is a wonderful wine, that combines elegance, power and richness. Try it with game, a roasted leg of lamb, or aged cheese.
The magnificent vineyards of Vignobles Mayard extend over 43 hectares 2 large and include 2 islets, one of 21 hectares located south of the Châteauneuf du Pape appellation in the place called Grand Coulet, the other of 8 hectares located to the east, on the famous Crau Plateau. The entire estate covers about thirty plots spread over very varied terroirs, some of which have been planted for more than a century.
La Crau de ma Mère is a blend of Grenache, Mourvèdre and Syrah produced from old vines, most of them dating from the post-phylloxera period. The grapes are sourced from the plot called La Crau, considered one of the best and oldest in the appellation. The aging is carried out in barrels, demi-muids, and tuns for 18 months.
On the nose, there are complex aromas of blackberries, spices, and roses but also some animal notes. The mouth is supple and generous, with a lively freshness balanced by aromas of ripe red fruit, and smooth tannins. This is a wonderful wine, that combines elegance, power and richness. Try it with game, a roasted leg of lamb, or aged cheese.
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