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The cellar Romagna’s flagship wine, Thea, is named after and dedicated to the winemaker’s mother. Comprised of 100% Sangiovese di Romagna grapes from pebbly, clay soil, this grapes benefits from the vintner’s unwavering focus on innovation in environmentally sustainable growing practices to minimize any intervention and synthetic products. As much a natural laboratory as a prestigious winery, Tre Monti is renowned for its dedication to technology as a means to preserve the authenticity of the process of winemaking.
Thea is dark, nearly impenetrable garnet-hued ruby red in color. Full and voluminous aroma carries elegant and refined notes of dark berries and rose with unfolding nuances of graphite, juniper and balsamic. A robust, lively Sangiovese with warm and generous hints of oak spice are lifted by the lusciously decadent and forward herbal and ripe berry flavours. Persistently compelling in its intense and well-structured concentration. The appropriate, soft tannins enhance the delivery for a full, smooth and harmonious mouthfeel. Fulsome, long and fragrant finish.