Click here to see wines that are similar
Sending wines as gift has never been easier. Simply click the button at the checkout and will not include any invoices in the package.
We offer most competitive shipping rates. Shipping cost is directly related to the weight of the package. Please add the items to your cart to see the precise cost of the shipping to your destination.
We strive towards operational excellency and 100% satisfied customer record. If for any reason you are not happy about your order, you have the right to cancel your order within 14 days of the purchase for the full refund. For details please refer to 8Wines.com Returns & Refund Policy.
Our checkout is 100% secured with the industry's best 256bit encryption. You can checkout using major credit card or Paypal.
Our multilingual support staff is here to help you through every step of the way. Our helpdesk business hours are Monday to Friday 8am to 5pm.
Ideally drink now to 2024.
Decanting time: 2 hours.
This beautiful Paxxo Rosso, hailing from the Veneto region of northern Italy, is comprised of a blend of Corvina Veronese (60%), Cabernet Sauvignon (20%), Merlot (10%) and Rondinella (10%) grapes. The careful blending adds layered complexity, sophisticated structure and an unmistakable element of softness. These hand-selected and single-layered, semi-air dried grapes are a perfect match for this mature, gourmet wine, which is well-structured and remarkably accessible. A very distinctive, powerful Italian red wine.
The beautiful, spicy aroma of candied fruit opens to fuller notes of laurel, along with red and perfectly ripened, rum-soaked fruits. The lingering notes of the oak are subtle in their presence, yet are the perfect support for the intense, dark, black fruit and spice flavors. The full, harmoniously rounded finish of this warm and soft red wine continues to linger, perfectly suited for seasoned meats of all kind, wild game, hard cheese or even duck confit.
The deep concentration of flavor is the result of the initial 35-40 days the grapes are dried on large drying racks, for an intense, powerful result. Traditional practices of viticulture from impassioned winemaker Stefano Accordini include a manual harvest and the 12 month fermentation of the wine in French oak barriques.