Click here to see wines that are similar
Sending wines as gift has never been easier. Simply click the button at the checkout and will not include any invoices in the package.
We offer most competitive shipping rates. Shipping cost is directly related to the weight of the package. Please add the items to your cart to see the precise cost of the shipping to your destination.
We strive towards operational excellency and 100% satisfied customer record. If for any reason you are not happy about your order, you have the right to cancel your order within 14 days of the purchase for the full refund. For details please refer to 8Wines.com Returns & Refund Policy.
Our checkout is 100% secured with the industry's best 256bit encryption. You can checkout using major credit card or Paypal.
Our multilingual support staff is here to help you through every step of the way. Our helpdesk business hours are Monday to Friday 8am to 5pm.
DetailsDrink now through to 2024. No need to decant before serving.
Previous vintages of this elegant New Zealand red have previously scooped up prestigious international awards including Best Red Wine of Show at the International Wine Competition held in London. These accolades are testament to the precise and passionate winemaking that goes into the Quarter Acre Syrah and the top quality fruit produced by the hillside vineyards planted in New Zealand's Hawke's Bay wine region.
Named by winemaker Rod McDonald after the Quarter Acre block concept that many Kiwis aspire to with space for a large house and a big backyard for the kids, this bold Syrah opens with familiar scents of ripe dark berries, violets and black pepper. The first taste reveals an elegant structure and rich texture complemented by bold black fruit flavours that linger long on the tongue.
Rod adopts a light-handed approach to his winemaking which is evident from the incredibly well-balanced and pure flavour profile of the Quarter Acre Syrah. By his own admission Rod largely leaves the wine to develop as it wishes, using wild yeasts, minimal filtration, and avoiding additives wherever possible. This creates a truly authentic single vineyard wine which speaks of the terroir where it was born, in the stunning surroundings of Hawke’s Bay.