Click here to see wines that are similar
Sending wines as gift has never been easier. Simply click the button at the checkout and will not include any invoices in the package.
We offer most competitive shipping rates. Shipping cost is directly related to the weight of the package. Please add the items to your cart to see the precise cost of the shipping to your destination.
We strive towards operational excellency and 100% satisfied customer record. If for any reason you are not happy about your order, you have the right to cancel your order within 14 days of the purchase for the full refund. For details please refer to 8Wines.com Returns & Refund Policy.
Our checkout is 100% secured with the industry's best 256bit encryption. You can checkout using major credit card or Paypal.
Our multilingual support staff is here to help you through every step of the way. Our helpdesk business hours are Monday to Friday 8am to 5pm.
- Description
-
Details
Ideally drink now through to 2020. Serve well chilled.
Rich golden in colour, this Chardonnay displays a nose that has citrus, melon, pineapple and yellow fruit. There are also hints of liquorice, smoke and even roasted meat. On the palate, the powerful, complex wine explodes with ripe fruit, great acidity and a creaminess that gives a full mouth richness that coats your mouth with an unctuous, full bodied feel. The finish is long, lingering, complex and absolutely delicious! Hints of minerality linger long after the last taste.
Fantastic on it’s own but also great with chicken, pasta, fish and seafood.
Pegasus Bay Winery prides itself on producing the highest quality fruit with minimal intervention that expresses the terroir and results in stunning wines. Sustainable vineyard management techniques are used including low crop levels and minimal handling of fruit throughout the process. Gentle pressings, malolactic fermentation from indigenous yeast and clarifying the wine by settling all go into to producing top quality, very interesting wines.
This Chardonnay is made in traditional Burgundy style. Fruit is hand harvested at optimal ripeness. After gentle pressing the juice is placed in large oak barrels where fermentation takes place. Following fermentation, a secondary malolactic fermentation takes place and the wine is matured for 12 months, followed by a further 6 months in stainless steel.