Saperavi
Mildiani Saperavi 2020
Drink it now or cellar for up to 8 years. No need to decant but best to open it half an hour before service.
Located in the wine region of Kakheti, in eastern Georgia, the Mildiani winery was founded in 1991 by four brothers, passionate about wine and viticulture. They produce a wide range of high-quality wines from local and international grape varieties sourced from owned vineyards in different wine areas, as well as spirits.
The Saperavi wine of Cantina Mildiani is widely appreciated internationally, in fact, the 2002 harvest was awarded the silver medal at the 2004 Paris international wine competition "Vinalies Internationales", and it was the first Georgian wine to receive such recognition after the collapse of the Soviet Union.
This beautiful wine features a deep red color and offers aromas of red fruit and black currant. On the palate, the wine shows a medium body, and the flavors of wild berries are followed by notes of pomegranate, and aromatic herbs, with elegant smoky hints. The tannins are firm but soft and perfectly balanced by a nice and pleasant acidity.
It is recommended to serve it at a temperature of 12-14 ° C, in combination with rustic cheese pies, baked feta, or pork.
Located in the wine region of Kakheti, in eastern Georgia, the Mildiani winery was founded in 1991 by four brothers, passionate about wine and viticulture. They produce a wide range of high-quality wines from local and international grape varieties sourced from owned vineyards in different wine areas, as well as spirits.
The Saperavi wine of Cantina Mildiani is widely appreciated internationally, in fact, the 2002 harvest was awarded the silver medal at the 2004 Paris international wine competition "Vinalies Internationales", and it was the first Georgian wine to receive such recognition after the collapse of the Soviet Union.
This beautiful wine features a deep red color and offers aromas of red fruit and black currant. On the palate, the wine shows a medium body, and the flavors of wild berries are followed by notes of pomegranate, and aromatic herbs, with elegant smoky hints. The tannins are firm but soft and perfectly balanced by a nice and pleasant acidity.
It is recommended to serve it at a temperature of 12-14 ° C, in combination with rustic cheese pies, baked feta, or pork.
Description
Drink it now or cellar for up to 8 years. No need to decant but best to open it half an hour before service.
Located in the wine region of Kakheti, in eastern Georgia, the Mildiani winery was founded in 1991 by four brothers, passionate about wine and viticulture. They produce a wide range of high-quality wines from local and international grape varieties sourced from owned vineyards in different wine areas, as well as spirits.
The Saperavi wine of Cantina Mildiani is widely appreciated internationally, in fact, the 2002 harvest was awarded the silver medal at the 2004 Paris international wine competition "Vinalies Internationales", and it was the first Georgian wine to receive such recognition after the collapse of the Soviet Union.
This beautiful wine features a deep red color and offers aromas of red fruit and black currant. On the palate, the wine shows a medium body, and the flavors of wild berries are followed by notes of pomegranate, and aromatic herbs, with elegant smoky hints. The tannins are firm but soft and perfectly balanced by a nice and pleasant acidity.
It is recommended to serve it at a temperature of 12-14 ° C, in combination with rustic cheese pies, baked feta, or pork.
Located in the wine region of Kakheti, in eastern Georgia, the Mildiani winery was founded in 1991 by four brothers, passionate about wine and viticulture. They produce a wide range of high-quality wines from local and international grape varieties sourced from owned vineyards in different wine areas, as well as spirits.
The Saperavi wine of Cantina Mildiani is widely appreciated internationally, in fact, the 2002 harvest was awarded the silver medal at the 2004 Paris international wine competition "Vinalies Internationales", and it was the first Georgian wine to receive such recognition after the collapse of the Soviet Union.
This beautiful wine features a deep red color and offers aromas of red fruit and black currant. On the palate, the wine shows a medium body, and the flavors of wild berries are followed by notes of pomegranate, and aromatic herbs, with elegant smoky hints. The tannins are firm but soft and perfectly balanced by a nice and pleasant acidity.
It is recommended to serve it at a temperature of 12-14 ° C, in combination with rustic cheese pies, baked feta, or pork.
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