Tempranillo
Mauro Vendimia Seleccionada 2017
Cellar for up to 13 years. No need to decant before serving.
Mariano García served as technical manager for thirty years at the world-famous Vega Sicilia winery in Ribera del Duero before beginning his own project in Tudela de Duero just 19 km north of Madrid. The region is one of Spain’s most important wine producers and is known for its full-flavoured red wines made from the classic Tempranillo grape.
In total the estate has 80 hectares of vines in Tudela de Duero and Santibáñez de Valcorba where conditions are ideal for making full bodied reds thanks to the hot sunny days and cool nights which help preserve freshness and aromatic complexity. This bottling is made from the very best grapes from the estate sourced from old vines with the young wine aged in French and American oak for 32 months.
This extended ageing creates a multi-layered and intense flavour profile with smooth tannins and a well-developed structure which will respond very well to cellaring for at least another decade or so. The nose opens with bold dark fruit along with hints of cigar box spice, vanilla and toast while the first sip reveals a generous full body, very smooth entry and long, lingering dark berry flavours.
Mariano García served as technical manager for thirty years at the world-famous Vega Sicilia winery in Ribera del Duero before beginning his own project in Tudela de Duero just 19 km north of Madrid. The region is one of Spain’s most important wine producers and is known for its full-flavoured red wines made from the classic Tempranillo grape.
In total the estate has 80 hectares of vines in Tudela de Duero and Santibáñez de Valcorba where conditions are ideal for making full bodied reds thanks to the hot sunny days and cool nights which help preserve freshness and aromatic complexity. This bottling is made from the very best grapes from the estate sourced from old vines with the young wine aged in French and American oak for 32 months.
This extended ageing creates a multi-layered and intense flavour profile with smooth tannins and a well-developed structure which will respond very well to cellaring for at least another decade or so. The nose opens with bold dark fruit along with hints of cigar box spice, vanilla and toast while the first sip reveals a generous full body, very smooth entry and long, lingering dark berry flavours.
Description
Cellar for up to 13 years. No need to decant before serving.
Mariano García served as technical manager for thirty years at the world-famous Vega Sicilia winery in Ribera del Duero before beginning his own project in Tudela de Duero just 19 km north of Madrid. The region is one of Spain’s most important wine producers and is known for its full-flavoured red wines made from the classic Tempranillo grape.
In total the estate has 80 hectares of vines in Tudela de Duero and Santibáñez de Valcorba where conditions are ideal for making full bodied reds thanks to the hot sunny days and cool nights which help preserve freshness and aromatic complexity. This bottling is made from the very best grapes from the estate sourced from old vines with the young wine aged in French and American oak for 32 months.
This extended ageing creates a multi-layered and intense flavour profile with smooth tannins and a well-developed structure which will respond very well to cellaring for at least another decade or so. The nose opens with bold dark fruit along with hints of cigar box spice, vanilla and toast while the first sip reveals a generous full body, very smooth entry and long, lingering dark berry flavours.
Mariano García served as technical manager for thirty years at the world-famous Vega Sicilia winery in Ribera del Duero before beginning his own project in Tudela de Duero just 19 km north of Madrid. The region is one of Spain’s most important wine producers and is known for its full-flavoured red wines made from the classic Tempranillo grape.
In total the estate has 80 hectares of vines in Tudela de Duero and Santibáñez de Valcorba where conditions are ideal for making full bodied reds thanks to the hot sunny days and cool nights which help preserve freshness and aromatic complexity. This bottling is made from the very best grapes from the estate sourced from old vines with the young wine aged in French and American oak for 32 months.
This extended ageing creates a multi-layered and intense flavour profile with smooth tannins and a well-developed structure which will respond very well to cellaring for at least another decade or so. The nose opens with bold dark fruit along with hints of cigar box spice, vanilla and toast while the first sip reveals a generous full body, very smooth entry and long, lingering dark berry flavours.
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