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DetailsDrink now through to 2035. Decant 2 hours before serving.
This noble Barolo opens with sumptuous aromas of cherry liqueur, dark chocolate, dried Mediterranean herbs and hints of fennel and anise. Take a sip and you’ll be rewarded with wild berry, tart cherry and eucalyptus flavours supported by a lively freshness, firm tannins and a very long finish. Try serving this bottle alongside hearty meat dishes like prime steak, beef stews or wild game to complement the intense flavours and full body of the wine.
The generous structure present here makes this bottle an ideal candidate for extended ageing in your cellar. Over the course of a decade or more, this Barolo will continue to evolve and develop a unique rich bouquet and a softer, multi-faceted personality.
Winemaker Mauro Molino chose to name this bottle after the Gallinotto vineyard where his family hand harvests and selects the Nebbiolo grapes that go in to this wine. The vines are located in Berri, an area that has long been underestimated for its potential to produce top quality Barolo. After harvesting the family macerate the grape must with the skins for 10 days and then ferment the must in stainless steel tanks. Following vinification the wine is aged in French oak barrels for 18 months.