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DetailsDrink now through to 2035. Decant 2 hours before serving.
Occupying an idyllic setting near the enchanting hilltop town of La Morra, the Mauro Molino estate dates back to 1953 when the winery was founded by Mauro’s father. These days it is Mauro who heads up the estate along with his two children, Matteo and Martina, who both graduated from enology school and decided to join the family business.
In total the Molino family have 12 hectares of land in and around La Morra which are largely planted with Nebbiolo, Barbera, and Dolcetto. The Bricco Luciani Barolo has a special place in the Molino family’s hearts since the grapes are sourced from the vineyard right in front of the family home where Mauro and later his children used to play.
The grapes are typically harvested in October at optimum maturity and then macerated and fermented in stainless steel tanks before being transferred to French oak barrels for 18 months of ageing. Unlike many Barolos which can require years of maturation before they become approachable, the Bricco Luciani is a softer, more elegant expression of the Nebbiolo grape which is exceptionally pleasant to drink even when young. The nose offers a complex mosaic of dark berries, truffles, and aromatic forest floor aromas, while the first sip reveals fine tannins, a firm structure, and plenty of balancing acidity.